Description
(from Clos Chareau and Grand Clos)
with a snap of smoky minerality zesty acidity and a white pepper flourish lending vivacity
Otherwise there much more mineral-driven middle weight flavors that are notably more precise if
Jamie Kutch gave up the city life to pursue Pinot- and Chardonnay-making in California – and is now a rising star
A quality Bourgogne
Blank Canvas, Reed Chardonnay Size:6x750ml (from Clos Chareau and GrandFull bottle 1,421 g. From the Waihopai Valley. Clone 95. The Chardonnay was whole bunch pressed with only the very cloudy free run juice going into new (40%) and used French oak puncheons (500 litre). No sulphur was added so a spontaneous fermentation started, which didn't wholly finish until the following January. It underwent natural malolactic conversion in the spring. No lees stirring. Bottled without filtration and with a very low total SO2 of 36
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