Endo Shoji Yanagiba Single-Edged Commercial Grade Knife Sakagen Avoid contact with harsh chemicals

Avoid contact with harsh chemicals or abrasive surfaces that could weaken the line's fibers

making it resistant to sticky ingredients and simplifying the cleaning process

Clean the bottle thoroughly after each use with warm soapy water and a bottle brush to reach all areas

Store the donabe in a dry place

conceptualized by celebrated graphic designer Takenobu Igarashi

Endo Shoji Yanagiba Single-Edged Commercial Grade Knife Sakagen Avoid contact with harsh chemicalsDescription The Endo Shoji Yanagiba Single Edged Commercial Grade Knife is designed to bring precision and efficiency to any professional kitchen. With its 24cm blade, this knife excels in delicate slicing tasks, making it a favorite among chefs who demand accuracy and sharpness in their tools. Crafted with durability in mind, the Endo Shoji Yanagiba Knife ensures long lasting performance even under heavy use. Its single edged design allows for clean,