Bruno Rocca, Barbaresco Vintage:2012 The wine fermented in concrete

The wine fermented in concrete with indigenous yeasts and matured in concrete until bottling

the slightly warmer 2015 had more of these herbal aromas than the 2016

the rest east facing

characterful Vin de Constance

This is pretty oaky at present though the necessary density appears to be present such that the wood treatment will eventually be successfully integrated

Bruno Rocca, Barbaresco Vintage:2012 The wine fermented in concreteThis is tightly wound, with a matrix of tannins supporting the cherry, strawberry, spice and tobacco flavors. Fine and balanced. Tar and earth accents chime in on the long finish. Best from 2018 through 2028. 960 cases made, 275 cases imported. Published on April 30, 2016