Description
three friends who began making wine on a small scale in a garage in Santiago—hence the name
It’s fresh and bright
making wine less bold and significantly more subtle than wines from warmer regions
The wines age on lees in barrels for 20 to 24 months without racking post-malolactic fermentation
Classic Spanish tapas
2023 Acra Winery Assyrtiko Zero Inventory three friends who began making
Exchange/Return Notes
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