2023 Agnes Paquet, Auxey-Duresses Les Hoz Rouge Cote de Beaune, France Domaine Padié in an area called Poysdorf

in an area called Poysdorf

and acidity and minerality that cut like dual knives

It consists of highly reflective sandstone (Arenaria-Calcare-Pietraforte)

thanks in particular to Brother Jérôme Maubec

maceration on the skins for 30 days both in open wooden vats and in stainless with punching down 3 times per day

2023 Agnes Paquet, Auxey-Duresses Les Hoz Rouge Cote de Beaune, France Domaine Padié in an area called PoysdorfHalf planted in the 1950s and the other half in 2000 Terroir: "Les Hoz" in Auxey Duresses, south facing, deep white limestone soil. Viticulture: Organic (Ecocert, 2022) Vinification: The old vine and young vine sections are vinified and aged separately, 60 85% de stemmed for the younger vines and 100% de stemmed for the older vines, ambient yeast fermentation in concrete tanks with foot punch downs, aged for 12 months in barrels (up to 15% new),