Description
destemmed and naturally fermented in open top stainless fermenters
Vinification Method: Méthode Gaillacoise
then rested for 6 months to complete malolactic conversion
It combines
• Whole cluster pressed • Fermented in 50% stainless/50% seasoned oak for twelve months
2023 Domaine Partage Gilles Berlioz Cuvee Bibi, Vin de Savoie, France Heya destemmed and naturally fermented inA deliciously alpine blend of Gamay and Mondeuse.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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