2022 Radikon Sivi Venezia Giulia IGT, Friuli-Venezia Giulia, Italy Georges Laval Vinification: Handpicked in the second

Vinification: Handpicked in the second week of September

Soil Type: Brown

Migan was the old name for the town of La Perdoma

sesame seeds

It is then bottled with a crown cap

2022 Radikon Sivi Venezia Giulia IGT, Friuli-Venezia Giulia, Italy Georges Laval Vinification: Handpicked in the second100% Pinot Grigio. Radikon's 750ml bottlings are Sasa Radikon's addition to his dad Stanko's original 500ml line: they are still "orange" wines but less intensely so due to a shorter period of skin contact and aging. Otherwise, all of the wines are made identically: the Pinot Grigio is destemmed and fermented with natural yeasts in oak vat, with no temperature control and no sulfur. Maceration lasts for 10 14 days (versus 3 months for the 500ml