Description
clay-limestone soil
22 hectare parcel was planted in 1954
only native yeasts & spontaneous fermentation
The end result is a complex and thought-provoking wine
It also comes from different plots in different lieux-dits on marl soils
2024 Peter Lauer Riesling Unterstenberg Fass 12, Mosel, Germany Heart and Hands clay-limestone soilThe U berg goes dry again in 2024; hello climate change. Still, I can't help but find the dry version of this wine just wildly compelling inscrutable a bit in youth, but with time the onion layers will unravel.. Again, maybe best ever U berg for me. vB MFW: "The 2024 Unterstenberg No. 12, as it is referred to in the central part of the label, is a dry wine (with 5 g l of residual sugar) made from fruit harvested in the similarly named prime Lieu Dit
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