Description
Sourced from the San Luigi cru vineyards in the municipality of Dogliani
more wild than any of the component wines on their own
• Hand-harvested and destemmed
Once labeled Chianti Colli Senesi (an appellation many producers in Montalcino use for vineyards that fall marginally outside DOC(G) boundaries)
emphatic nose of saffron
2019 Paolo Bea, Pipparello Montefalco Rosso Riserva, Umbria, Italy Nicolas Reau Sourced from the San LuigiThe Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the Pipparello vineyard are a minimum of 20 years old. Harvest takes place normally during the middle of October. The ultimate wine is a blend of roughly 60% Sangiovese, 25% Montepulciano and 15% Sagrantino. The cuvaison extends for a period between 40 to 50 days. After the alcoholic fermentation this wine spends a year in
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