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Chardonnay is pressed and ferments in a mixture of 228L barrels and foudres
The Hope Well vineyard sits perchered on a ridge in the Eola-Amity Hills of the Willamette Valley
Grapes were harvested by hand between September 7th and 14th
com for a spot on the waitlist
We took one and filled it with destemmed Pinot gris
2021 Sette 'Parcella B5' Nizza DOCG, Italy Poderi Sanguineto Chardonnay is pressed and fermentsIn exceptional vintages, the most distinctive parcel is vinified separately. Particella B5 2021 was harvested in the 3rd week of September, macerated for 43 days with a submerged cap and no pumpovers, then aged for 10 months in 20 hl oak (Stockinger), followed by 10 months in 16 hl and 3. 2 hl amphoras (Tava), and bottled on May 28th, 2023. From the importer
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