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2019 The Eyrie Vineyards Trousseau, Dundee Hills, USA Four Roses Native-Yeast and malolactic fermentation

SKU 3480148516
4.3
Description

Native-Yeast and malolactic fermentation

the opportunity opened up for us to work with some fruit from Windmill Vineyard in the Dunnigan Hills

The grapes are destemmed with berries kept whole and gently pressed without breaking the skins

wine is like food

100% Muscat Ottonel • Sourced from Oak Grove Vineyard planted in 1982 • 100% whole clusters fermented with native yeasts for 12 days until bone-dry

2019 The Eyrie Vineyards Trousseau, Dundee Hills, USA Four Roses Native-Yeast and malolactic fermentation2019 The Eyrie Vineyards Trousseau, Dundee Hills, USA

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