Description
Native-Yeast and malolactic fermentation
the opportunity opened up for us to work with some fruit from Windmill Vineyard in the Dunnigan Hills
The grapes are destemmed with berries kept whole and gently pressed without breaking the skins
wine is like food
100% Muscat Ottonel • Sourced from Oak Grove Vineyard planted in 1982 • 100% whole clusters fermented with native yeasts for 12 days until bone-dry
2019 The Eyrie Vineyards Trousseau, Dundee Hills, USA Four Roses Native-Yeast and malolactic fermentation2019 The Eyrie Vineyards Trousseau, Dundee Hills, USA
Exchange/Return Notes
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