Ferrand Cognac Ambré '1er Cru de Cognac' Mead bistro wine

bistro wine

meticulously distilled and aged in charred oak barrels to bring out its complex flavors

it is a mixology product

orange blossom

“Blood Orange Brett” was eventually shortened to “Bob

Ferrand Cognac Ambré '1er Cru de Cognac' Mead bistro wineXO Cognac 40% ABV 700ml Containing a mix of eaux de vie made from Ugni Blanc and Colombard grapes, it has been left to age for ten years in traditional, high quality French Quercus Sessiliflora (Tronais) oak barrels, which gives the Cognac its distinct amber color. The barrels are stored in one of the Logis d'Angeac's 7 cellars, which are either warm or dry, producing the optimum atmosphere and humidity for the masterful maturation process. The blend