Radio-Coteau Sonoma Coast Chardonnay Sea Bed 2021 SPRHONE Secondary fermentation and further aging

Secondary fermentation and further aging on the lees for 30 months

Mount Eden bleeds off juice from their estate Pinot Noir vines — the same vineyard planted in 1945 with budwood traced to Burgundy — and ferments it dry

the she-wolf

unique and true natural preservative that leads to the evolution of the product’s organoleptic characteristics

light orchard fruit and cinnamon honey with a sublimely velvety texture

Radio-Coteau Sonoma Coast Chardonnay Sea Bed 2021 SPRHONE Secondary fermentation and further agingCool climate California Chardonnay made with serious restraint. Radio Coteau's Eric Sussman farms organically along the fog swept Sonoma Coast, and 'Sea Bed' takes its name from the marine sediment soils that give this wine its tension and salinity. Native yeast fermented and barrel aged with a light hand, it sidesteps the buttery, oaky California cliche in favor of energy, minerality and precision think Chablis leaning rather than Napa rich. From one