Description
A small portion of SB fermented as whole clusters in qvevri
2018 Domaine Pierre Morey Meursault Les Tessons
2014 Domaine de Terrebrune Bandol Rouge 375ml
Fermentation occurs entirely in terracotta anphorae and lasts 7 days
12 day skin contact with whole bunches followed by élevage in stainless steel and used oak (~20%)
2018 Val di Toro 'Reviresco' Maremma (Sangiovese)- Morellino di Scansano DOCG, Tuscany, Italy France A small portion of SB2018 Val di Toro 'Reviresco' Maremma Morellino di Scansano DOCG, Tuscany, Italy
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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