2023 Domaine de L'Arlot Clos de L'Arlot, Nuits-Saint-Georges Premier Cru, France La Salada and his touch is one

and his touch is one of a bianchista (white wine lover) prizing elegance

followed by spontaneous fermentation with wild yeasts lasting roughly three weeks in large granite lagars (1000L)

the richest humus in the most regenerative and loved  garden

preserving acidity

with bright red fruit

2023 Domaine de L'Arlot Clos de L'Arlot, Nuits-Saint-Georges Premier Cru, France La Salada and his touch is oneThis monopole sits right behind the domaine on the mid slope, this red cuve coming only from the oldest Pinot Noir vines; farming is certified organic with biodynamic practices. The 2023 was 100% destemmed after a ~5 day cold soak at ~14 C, then fermented spontaneously in stainless steel for 18 days with daily pump overs. levage ran 15 months in 228 L French oak (40% new) followed by about six weeks in tank; it was bottled on February 14, 2025, at