US$ 165.00
Dark stone fruit
The Loire Valley's cool climate and the terroir of clay
sleek and honest
It’s aged in large barrels and released a minimum of four years after harvest
slow lees aging
Mortellito Terre Siciliane Rosso Cala Niuru 2024 EGLY24 Dark stone fruitOver 90% Frappato and the rest Nero the Avola. Fresh, juicy fruit and herbal aromas from Frappato meet the dark cherry notes
US$ 165.00
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