Description

2014 Domaine Jean Grivot Ronciere

The grapes under whole-cluster maceration over the course of two weeks before pressing into barrel where both alocoholic and malolactic fermentations spontaneously take place (ambient yeasts

Making of: Grapes are hand-harvested and whole bunches are fermented in an open-topped barrel for about 10 days with only indigenous yeast

Pressed directly into 1 older French oak puncheon and 1 stainless tank

25% Chardonnay from Avize Grand Cru

2019 Fratelli Alessandria Barolo Gramolere, Barolo DOCG, Italy Bonnet-Ponson 2014 Domaine Jean Grivot RonciereThe Gramolere vineyard is located in Monforte d'Alba. The vines are well over 30 years old and are south and southwest facing. This bottling is always more structured and built to cellar.

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2019 Fratelli Alessandria Barolo Gramolere, Barolo DOCG, Italy Bonnet-Ponson 2014 Domaine Jean Grivot Ronciere

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