2020 Brovia Villero, Barolo DOCG, Italy Oltretorrente Direct pressing and co-ferment for

Direct pressing and co-ferment for one month inside a cairons

25% reserve wines are used to produce this cuvée:

In acknowledgment of its stature

The grapes were lightly foot-crushed and then lightly pressed into tanks for fermentation (wild

1927 & the oldest vines planted prior to 1912

2020 Brovia Villero, Barolo DOCG, Italy Oltretorrente Direct pressing and co-ferment forSome may argue the case but, personally, if we had to pick one of these cru Barolo as the king of kings, our vote would go the Villero. The package is complete: strong yet elegant, powerful but dignified, above all pure and balanced. No matter the vintage, this special site in Castiglione Falletto yields a consistently marvelous wine that will age with consummate grace. Dark and brooding in its youth, it matures into a regal wine of exceptional depth.