Description
Following fermentation has taken place in a fiberglass cuve
the wine is decanted twice before being bottled
Vines planted in 2011 on mostly clay soil with some calcareous presence
Fermented and aged entirely in stainless steel for six months
PT (Pettineo)
2023 Gerard Boulay Sancerre Clos de Beaujeu Loire, France Marie Brizard Following fermentation has taken placeVINEYARD: Boulay owns a 0. 75 hectare plot in Clos de Beaujeu. Vines average 45 years old. SOIL: Kimmeridgian Clay or terre blanche" (similar to the soils of Chablis)
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