2020 Domaine Jean-Claude Credoz Cotes du Jura Selection France Emilio Lustau The two lots were fermented

The two lots were fermented using all native yeast and about 30% whole clusters in small 1 -1

85% Monastrell

From vines planted in 1947 on clay soils

but it will be released only after another year in the bottle

and even the elusive central coast bear roaming amongst the vines here

2020 Domaine Jean-Claude Credoz Cotes du Jura Selection France Emilio Lustau The two lots were fermentedGrape Varieties: 90% Chardonnay and 10% Savagnin (aged Savagnin from a 4 year old batch) Terroir: Blue marl soils dating back to the Lias epoch Cultivation Method: Vines have been undergoing organic conversion for several years Certified as " In Conversion to Organic" since late 2019 Vinification: Manual harvesting with a yield of approximately 35 hl ha A Chardonnay aged *ouill* (topped up) for over two years serves to soften the intensity